Menu

lemon beurre blanc, marinated artichokes, Italian olives, goat cheese stuffed peppadews

fig mostarda, pickled apples and pears, honey goat cheese sauce, balsamic reduction, crostinis

lump crab, grilled asparagus, remoulade, roasted tomato

roasted garlic, balsamic reduction, marinated olives, feta cheese, calabrese pepper, pepperoncini, toasted ciabatta, warm pita, fresh lemon

piri-piri chicken thighs, dill caper cream, pickled jalapeños, celery

poblano pepper, crab stuffing, red pepper aioli, charred green onion, melted mozzarella, pico de gallo

assorted spreads, honey toasted ciabatta

house made meatballs, spicy pomodoro sauce, genoa salami, fresh grated parmesan, toasted ciabatta

chef's selection of cheeses, spreads, and garnishes

romaine lettuce, pecorino romano, red onion, avocado, fresh tomatoes, crustinis Add Your Choice of Protein

romaine lettuce, bleu cheese, and pecorino romano cheese, tomatoes, bacon, pickled onions, remoulade dressing, crostinis

roasted beets, avocado, honey goat cheese sauce, arugula, pickled onions, honey, pickled apples, and pears

romaine lettuce, pecorino romano, red onion, lemon, mint, feta cheese

romaine lettuce, pecorino romano, red onion, avocado, fresh tomatoes, crostinis

romaine lettuce, pecorino romano, red onion, lemon, mint, feta cheese

Spicy pomodoro sauce, genoa salami, shredded mozzarella, capers, olives, bacon

Spicy Pomodoro sauce, tomatoes, shredded mozzarella, fresh basil

Spicy pomodoro sauce, carnitas, pineapple, red onion, bacon, pickled jalapeños, mozzarella, piri-piri

Spicy pomodoro sauce, fennel sausage, bell peppers, fresh mozzarella

Spicy Pomodoro sauce, shredded mozzarella cheese, pepperoni

mole chicken, pork carnitas, carne asada, salsa verde, sour cream, pico de Gallo, avocado, black beans, street corn, roasted jalapeño, pickled onions, corn tortillas

grilled pork loin, roasted artichoke, fig mostarda, burrata ball, assorted cured meats and cheeses, balsamic reduction, roasted asparagus, crostini

8 oz filet mignon or 16 oz ribeye, duck fat potatoes, cauliflower au gratin, rockefeller spinach, red wine mushrooms, roasted asparagus, blistered tomato, hollandaise, Worcestershire reduction

crab cakes, blackened red fish topped with crawfish etouffee, sauteed crab fingers, grilled shrimp, crawfish bread, corn maque choux, duck fat potatoes, remoulade, cocktail, and creole mustard

chef's selection of desserts, with fruit, and sweet sauces

Toasty brioche bun, pickled onions, side pepper jam, side red pepper aioli, and side of duck fat potatoes.

16 oz ribeye, black pepper sauce, duck fat potatoes, red wine mushrooms, grilled asparagus

8 oz filet mignon, gulf shrimp, hollandaise, grilled asparagus, red wine mushrooms, roasted tomato

6 oz fish filet, lemon, rosemary, roasted root vegetables, anchovy infused basil pesto, lemon beurre blanc

berry sauce, honey mint yogurt, roasted carrots and beets